Deviled Eggs-12 servings

Ingredients:

1 doz eggs
1 stock of celery
1 sm onion
1T mustard
2T pickle relish*
2T miracle whip
salt & pepper
paprika

Directions:

Boil your eggs as you would normally.

When eggs cool remove shells and cut them in half. Scoop out the yolk and put it in a medium sized bowl, and place whites on tray or platter.

Cut your celery and onion very fine.

Mix in with your egg yolk and start adding your miracle whip, relish and mustard. The salt and pepper will be dependant upon individual taste.

Spoon yolk mixture back into individual egg whites filling each approximately even.

Sprinkle with paprika on top and you will have yourself a delicious batch of deviled eggs that everybody will want.

Individual taste vary with seasoning you can make adjustments to suit your needs.

* Try different variations sweet relish, dill relish or even hotdog relish.

Side Dish Recipe

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