Blackberry Pie

Ingredients:

3 c Blackberries
1 Lemon
1 c water
2 tb Sugar
2 tb Flour
1/2 ts Butter
Crushed biscuits OR: Cake crumbs

Directions:

Add the blackberries and the juice of the lemon to a pot with 1 cup of water. Cook thoroughly, sugaring to taste.

When cold put into a pie dish and sprinkle with sugar and flour and add the butter.

Cover with the crushed biscuits and cook in a moderate to hot oven (350-400) for 30 minutes.

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