Ingredients:
1 9" Pie Shell; Unbaked
3 Eggs
2 3/4 c Mashed Pumpkin
1 c + 3/4 tsp. Sugar
3/4 ts Salt
1/2 ts Cinnamon
3/4 ts Ginger
1/2 ts Cloves
2 1/4 c Evaporated Milk
Directions:
Beat eggs slightly. Add remaining ingredients and combine well.
Pour into pie shell and bake in a preheated 425 degree oven for 15 minutes.
Reduce heat to 350 degrees and cook an additional 55 minutes.
If you don't want to use store bought pie shell
click this link for pie shell recipes
Wednesday, November 25, 2009
Sunday, November 1, 2009
Blackberry Pie
Ingredients:
3 c Blackberries
1 Lemon
1 c water
2 tb Sugar
2 tb Flour
1/2 ts Butter
Crushed biscuits OR: Cake crumbs
Directions:
Add the blackberries and the juice of the lemon to a pot with 1 cup of water. Cook thoroughly, sugaring to taste.
When cold put into a pie dish and sprinkle with sugar and flour and add the butter.
Cover with the crushed biscuits and cook in a moderate to hot oven (350-400) for 30 minutes.
More Recipes
3 c Blackberries
1 Lemon
1 c water
2 tb Sugar
2 tb Flour
1/2 ts Butter
Crushed biscuits OR: Cake crumbs
Directions:
Add the blackberries and the juice of the lemon to a pot with 1 cup of water. Cook thoroughly, sugaring to taste.
When cold put into a pie dish and sprinkle with sugar and flour and add the butter.
Cover with the crushed biscuits and cook in a moderate to hot oven (350-400) for 30 minutes.
More Recipes
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