Cherry Parfait Ice Cream Pie

Ingredients:

1 qt Vanilla ice cream; soften slightly
1 8" cookie crumb pie crust
1 can Cherry pie filling
Whipped cream topping (opt)

Directions:

In mixing bowl stir half of the ice cream until of spreading consistency; spread evenly in pie crust.

Top with half of the cherry pie filling. Freeze until filling is partially frozen, about 45 minutes.

Stir remaining ice cream to spreading consistency; spread over partially frozen pie filling in crust.

Freeze until firm, at least 3 hours. Just before serving, top with remaining pie filling. Garnish with whipped topping if desired.


Pie Shell


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